Yazd University Journal of Business Administration Researches 2645-386X 2 4 2011 03 08 Analysis of Barriers in Using IT in Iranian Food Industries (Case Study: Food Industries of Yazd Province) Analysis of Barriers in Using IT in Iranian Food Industries (Case Study: Food Industries of Yazd Province) 74 91 195 FA Asghar Moshabaki Amir Homayon Sarfaraz Habib Zare Mohammad Ali Shahrian Journal Article 2008 09 22 As part of a dynamic business strategy in a competitive environment, it is essential for an organization to induct information technology (IT) appropriately and identify its barriers. In the constant changing environment today, businesses large and small need to have a well-thought-out strategy to provide customers with the best-of-breed products, services and excellent support on a time.To prove such claims, this study seeks to demonstrate the main IT barriers in food industries of Yazd province.The results show that economic barriers are the most important in application of  IT in food industries. <br />  As part of a dynamic business strategy in a competitive environment, it is essential for an organization to induct information technology (IT) appropriately and identify its barriers. In the constant changing environment today, businesses large and small need to have a well-thought-out strategy to provide customers with the best-of-breed products, services and excellent support on a time.To prove such claims, this study seeks to demonstrate the main IT barriers in food industries of Yazd province.The results show that economic barriers are the most important in application of  IT in food industries. <br />  https://bar.yazd.ac.ir/article_195_7c928269d273c714a8aea491088314ca.pdf