1- اکبری، محسن؛آل طه، سید حسن و صادق پور، پویا. (1394). تاثیر بازاریابی سبز بر قصد خرید مشتریان با نقش واسطهای مسئولیت اجتماعی شرکت و تصویر محصول، دوماهنامه بررسیهای بازرگانی، شماره 72، 30-40
2- خیری، بهرام. (1390). بررسی تاثیر ارزشهای محیطی و سبک زندگی به عنوان عوامل تعیین کننده. پایان نامه کارشناسی ارشد رشته مدیریت بازرگانی گرایش بازاریابی، دانشگاه آزاداسلامی واحد قزوین
3- رجبی، آمنه؛ شعبانعلی قمی، حسین و پور آتشی، مهتاب. (1392). بررسی مولفههای پذیرش محصولات کشاورزی ارگانیک از دیدگاه مصرفکنندگان (مطالعه موردی شهر کرج). فصلنامه علوم و صنایع غذایی، دوره10، شماره 38،ص 33-43
4- عباسی، جواد؛ عنایتی، غلامرضا و رهبری، محسن. (1391). بررسی عوامل تاثیرگذار بر رفتار خرید سبز دانشجویان ایرانی (مطالعه موردی: دانشجویان دانشگاه آزاد قزوین). فصلنامه پژوهشگر (مدیریت)، دوره9،شماره 27،ص 35-49
5- Albayrak, T., Caber, M., Moutinho, L., Herstein, R. (2011). The Influence of Skepticism on Green Purchase Behavior. International Journal of Business and Social Science, vol.2, No.13,pp 189-197
6- Ali, A and Ahmad, I.(2012). Environment Friendly Products: Factors that Influence the Green Purchase Intentions of Pakistani Consumers, Pakistan Journal of Engineering Technology and Science, Vol.2, No. 1,pp 84-117
7- Bui, M.H. (2005). Environmental Marketing: a Model of Consumer Behavior. Proceedings of the Annual Meeting of the Association of Collegiate Marketing Educators pp 20- 28.
8- Cheah, I and Phau, I.( 2011). Attitudes towards environmentally friendly products: The influence of eco-literacy, interpersonal influence and value orientation. Marketing Intelligence & Planning Vol. 29 No. 5,pp 452-472
9- Chen, Y.S. (2011).Green organizational identity: sources and consequence. Management Decision, Vol. 49 No. 3, pp. 384-404
10-De Bore, J., Hoogland, C.T. and Boerseme, J.J. (2006). Toward more sustainable food choices: Value priorities and motivational orientations. 2nd European Conference on Sensory consumer Science of Food and Beverages. The Hague, Netherlands.
11-De Groot, J.I.M. and Steg, L. (2008). Value orientations to explain beliefs related to environmental significant behavior: how to measure egoistic, altruistic, and biospheric value orientation. Environment and Behavior, Vol. 40 No. 3, pp330-54.
12-Jansson, J., Marell, A and Nordlund, A. ( 2010). Green consumer behavior: determinants of curtailment and eco-innovation adoption. Journal of Consumer Marketing, 27(4),pp 358-370.
13-Lee, K. (2009). Gender differences in Hong Kong adolescent consumer: green purchasing behavior. Journal of Consumer Marketing, 26(2),pp 87-96.
14-Lin, P.C and Huang, Y.H. (2012). The influence factors on choice behavior regarding green products based on the theory of consumption values. Journal of Cleaner Production,2, pp 11-18
15-Nguyen, N.; Lobo, A and Greenland, S. (2016). Pro-environmental purchase behavior: the role of consumer’s biospheric values. Journal of retailing and consumer services, Vol 33, 98-108.
16-Ojea, E and Loureiro, M.L.(2007). Altruistic, egoistic and biospheric values in willingness to pay (WTP) for wildlife, Ecological Economics, 63: 807-814
17-Partidario, P. J., Lambert, J., and Evans, S. (2007). Building more sustainable solutions in production–consumption systems: The case of food for people with reduced access. Journal of Cleaner Production, 15(6), pp 513–524.
18-Rahmati Ghofrani, Y., Mirabi, V.R., Taleghani, M., Chirani, E.(2015), Determinants Of Organic food products Acceptance in Emerging Economy, Bras Journal, Vol.5,No.1, 58-75
19-Seyed Saleki, Z and Seyed Saleki, S.M. (2012). The Main Factors Influencing Purchase Behavior of Organic Products in Malaysia. Interdisciplinary Journal of Contemporary Research in Business, vol4,No1,pp 98-116
20-Smith, S and Paladino, A.( 2010). Eating clean and green? Investigating consumer motivations towards the purchase of organic food. Australasian Marketing Journal ,18, pp93-104
21-Steg, L.; Dreijerink, L. and Abrahamse, W. (2005). Factors influencing the acceptability of energy policies: A test of VBN theory. Journal of environmental psychology, Vol 25, 415-425
22-Togersen, J. (2007). Consumer decision-making with regard to organic food products. Traditional Food Production and Rural Sustainable Development, 173-192
23-Tan, B. C.(2011). The roles of Knowledge, Threat, and PCE on Green Purchase Behavior. International Journal of Business and Management, Vol. 6, No. 12,pp 14-27
24-Wang, p., Liu, Q and Qi, Y. (2013). Factors influencing sustainable consumption behaviors: a survey of the rural residents in China. Journal of Cleaner Production, 63:152-156
25-Yadav, R. (2016). Altruistic or egoistic: which value promotes organic food consumption among young consumers? A study in the context of a developing nation. Journal of retailing and consumer services, Vol 33, 92-97.
26-Young, W., Hwang, K., McDonald, S. and Oates, C.J. (2010). Sustainable consumption: green consumer behavior when purchasing products. Sustainable Development, 18,pp 20-31
27-Zhu, Q., Li, Y., Geng, Y and Qi, Y. ( 2013). Green food consumption intention, behaviors and influencing factors among Chinese consumers. Food Quality and Preference, 28,pp. 279-286